Diet Clerk
Under the direction of the Production Manager and Patient Services Supervisor this skilled individual assumes daily responsibility for all diet orders, changes and communications concerning patient’s diet and assumes the responsibility for seeing that all patient diet orders are checked for correctness of diet and appropriateness for patient needs for age, tests, etc. Responsible for having advance knowledge of therapeutic diets. Responsible for Room Service guest trays including retail cashier assignments. Maintains excellent working relationships with other hospital departments. Plans, implements and evaluates means to improve customer satisfaction on a continuous basis. Ensures that customers are served properly and in a timely manner. Investigates and resolves customers’ complaints about food quality or service. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may include cross training in other areas of the department. Other duties may be assigned by the Patient Services Supervisor.
Cook/Baker
Under the direction of the Lead Chef and Immediate Supervisor this skilled individual assumes daily responsibility for preparing all menu items for Café, Patient Tray line, Rehab Center, Children’s Center, and special events using recipes provided by the Lead Chef. Plans, implements and evaluates means to improve customer satisfaction on a continuous basis. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may include cross training in other areas of the department. Other duties may be assigned by the Lead Chef.
Cashier
Under the direction of the Production Manager and Immediate Supervisor this skilled individual assumes daily responsibility for performing routine and/or supervised tasks within the Food and Nutrition department that include duties for production, patient line, catering/special events, coffee cart and/or retail. Duties may include stock receiving and delivery, food preparation, patient tray line and cafe service, patient tray delivery, cashier assignments, dish room duties, and cleaning assignments such as sweeping/mopping, trash and cardboard removal. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may include cross training in other areas of the department. Other duties may be assigned by the Production Manager/immediate supervisor.
Under the direction of the Production Manager and Immediate Supervisor this skilled individual assumes daily responsibility for performing routine and/or supervised tasks within the Food and Nutrition department that include duties for production, patient line, catering/special events, coffee cart and/or retail. Duties may include stock receiving and delivery, food preparation, patient tray line and cafe service, patient tray delivery, cashier assignments, dish room duties, and cleaning assignments such as sweeping/mopping, trash and cardboard removal. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may include cross training in other areas of the department. Other duties may be assigned by the Production Manager/immediate supervisor
Food Service Aide
Under the direction of the Production Manager and Immediate Supervisor this skilled individual assumes daily responsibility for performing routine and/or supervised tasks within the Food and Nutrition department that include duties for production, patient line, catering/special events, coffee cart and/or retail. Duties may include stock receiving and delivery, food preparation, patient tray line and cafe service, patient tray delivery, cashier assignments, dish room duties, and cleaning assignments such as sweeping/mopping, trash and cardboard removal. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may include cross training in other areas of the department. Other duties may be assigned by the Production Manager/immediate supervisor.
Under the direction of the Production Manager and Immediate Supervisor this skilled individual assumes daily responsibility for performing routine and/or supervised tasks within the Food and Nutrition department that include duties for production, patient line, catering/special events, coffee cart and/or retail. Duties may include stock receiving and delivery, food preparation, patient tray line and cafe service, patient tray delivery, cashier assignments, dish room duties, and cleaning assignments such as sweeping/mopping, trash and cardboard removal. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may include cross training in other areas of the department. Other duties may be assigned by the Production Manager/immediate supervisor.