Lead Cashier
Under the direction of the Retail Manager this skilled individual assumes daily responsibility for operating cash register, counting daily receipts, counting all cash revenue and charge receipts received and balance them against the record of sales, daily balancing of safe and change orders, daily cash reports. Keeps all money secured. Is backup for the Gempay Software including adding new physicians and volunteers and trouble shooting customer accounts. Runs daily reports from Gempay, Credit Card and Daily Revenue. Stocks Café supplies as needed. Refills food items and serves as relief for Café employees at designated times and/or as needed. Maintains excellent working relationships with other hospital departments. Plans, implements and evaluates means to improve customer satisfaction on a continuous basis. Ensures that customers are served properly and in a timely manner. Investigates and resolves customers’ complaints about food quality or service. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may also include cross training in other areas of the department. Other duties may be assigned by the Retail Manager. Substitutes in part for the Retail Manager.
Cashier
Under the direction of the Production Manager and Immediate Supervisor this skilled individual assumes daily responsibility for performing routine and/or supervised tasks within the Food and Nutrition department that include duties for production, patient line, catering/special events, coffee cart and/or retail. Duties may include stock receiving and delivery, food preparation, patient tray line and cafe service, patient tray delivery, cashier assignments, dish room duties, and cleaning assignments such as sweeping/mopping, trash and cardboard removal. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may include cross training in other areas of the department. Other duties may be assigned by the Production Manager/immediate supervisor.
Under the direction of the Production Manager and Immediate Supervisor this skilled individual assumes daily responsibility for performing routine and/or supervised tasks within the Food and Nutrition department that include duties for production, patient line, catering/special events, coffee cart and/or retail. Duties may include stock receiving and delivery, food preparation, patient tray line and cafe service, patient tray delivery, cashier assignments, dish room duties, and cleaning assignments such as sweeping/mopping, trash and cardboard removal. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may include cross training in other areas of the department. Other duties may be assigned by the Production Manager/immediate supervisor.
Cook/Baker
Under the direction of the Lead Chef and Immediate Supervisor this skilled individual assumes daily responsibility for preparing all menu items for Café, Patient Tray line, Rehab Center, Children’s Center, and special events using recipes provided by the Lead Chef. Plans, implements and evaluates means to improve customer satisfaction on a continuous basis. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may include cross training in other areas of the department. Other duties may be assigned by the Lead Chef.
Under the direction of the Lead Chef and Immediate Supervisor this skilled individual assumes daily responsibility for preparing all menu items for Café, Patient Tray line, Rehab Center, Children’s Center, and special events using recipes provided by the Lead Chef. Plans, implements and evaluates means to improve customer satisfaction on a continuous basis. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may include cross training in other areas of the department. Other duties may be assigned by the Lead Chef.
Food Service Aide
Under the direction of the Production Manager and Immediate Supervisor this skilled individual assumes daily responsibility for performing routine and/or supervised tasks within the Food and Nutrition department that include duties for production, patient line, catering/special events, coffee cart and/or retail. Duties may include stock receiving and delivery, food preparation, patient tray line and cafe service, patient tray delivery, cashier assignments, dish room duties, and cleaning assignments such as sweeping/mopping, trash and cardboard removal. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may include cross training in other areas of the department. Other duties may be assigned by the Production Manager/immediate supervisor.
Under the direction of the Production Manager and Immediate Supervisor this skilled individual assumes daily responsibility for performing routine and/or supervised tasks within the Food and Nutrition department that include duties for production, patient line, catering/special events, coffee cart and/or retail. Duties may include stock receiving and delivery, food preparation, patient tray line and cafe service, patient tray delivery, cashier assignments, dish room duties, and cleaning assignments such as sweeping/mopping, trash and cardboard removal. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may include cross training in other areas of the department. Other duties may be assigned by the Production Manager/immediate supervisor.