Food & Nutrition

Lead Cashier

Type: FT
Education: High school diploma or equivalent required.
Hours: Varied
Experience: Requires minimum of 3-5 years previous related experience, training or equivalent combination of education and experience. If designated and assigned by director a valid driver’s license would be required which includes: • No more than 2 Minor Violation or at fault accident in the past 12 mos. or 3 in the past 3 years. • No major violations I the past 3 years • No suspended, expired, revoked, or other status indicating the driver is not licensed. • No inexperienced drivers having less than 3 years operating the vehicle type they are driving.
Skills: Computer literate and skilled in Windows 95/98/NT, Microsoft Office including Word and Excel. Willing to learn other software as needed. Knowledge of HACCP guidelines a plus. Able to see potential opportunities to increase sales or reduce cost. Must possess strong oral and written communication skills. Able to tactfully and courteously communicate well with all contacts. Must exhibit strong customer service skills. Able to work well under pressure, flexible, and able to work through emergencies. Able to function independently and dependently. Able to be flexible in applying knowledge in a variety of situations. Must demonstrate personal traits that include a high level of motivation, team orientation and trustworthiness. Demonstrates ability to adhere to all security issues relating to handling of cash. Treats others with dignity and respect. Must exhibit a neat and clean appearance. Must understand the importance of confidentiality. Valid Tennessee driver’s license is required.
Description:

 

Under the direction of the Retail Manager this skilled individual assumes daily responsibility for operating cash register, counting daily receipts, counting all cash revenue and charge receipts received and balance them against the record of sales, daily balancing of safe and change orders, daily cash reports.  Keeps all money secured.  Is backup for the Gempay Software including adding new physicians and volunteers and trouble shooting customer accounts.  Runs daily reports from Gempay, Credit Card and Daily Revenue.  Stocks Café supplies as needed.  Refills food items and serves as relief for Café employees at designated times and/or as needed.  Maintains excellent working relationships with other hospital departments.  Plans, implements and evaluates means to improve customer satisfaction on a continuous basis. Ensures that customers are served properly and in a timely manner.  Investigates and resolves customers’ complaints about food quality or service.  Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may also include cross training in other areas of the department.  Other duties may be assigned by the Retail Manager.  Substitutes in part for the Retail Manager.

Cashier

Type: FT
Education: High school diploma or equivalent required.
Hours: Varied
Experience: Previous related experience, training or equivalent combination of education and experience preferred.
Skills: Knowledge of HACCP guidelines a plus. Must possess strong oral and written communication skills. Able to tactfully and courteously communicate well with all contacts. Must exhibit strong customer service skills. Able to work well under pressure, flexible, and able to work through emergencies. Able to function independently and dependently. Able to be flexible in applying knowledge in a variety of situations. Must demonstrate personal traits that include a high level of motivation, team orientation and trustworthiness. Treats others with dignity and respect. Must exhibit a neat and clean appearance. Must understand the importance of confidentiality. Valid Tennessee driver’s license is desired and may be required according to job assignment.
Description:

Under the direction of the Production Manager and Immediate Supervisor this skilled individual assumes daily responsibility for performing routine and/or supervised tasks within the Food and Nutrition department that include duties for production, patient line, catering/special events, coffee cart and/or retail.  Duties may include stock receiving and delivery, food preparation, patient tray line and cafe service, patient tray delivery, cashier assignments, dish room duties, and cleaning assignments such as sweeping/mopping, trash and cardboard removal.  Ensures that customers are served properly and in a timely manner.  Ensures quality is maintained and safety and sanitation guidelines are observed.  Job duties may include cross training in other areas of the department.  Other duties may be assigned by the Production Manager/immediate supervisor.

Type: PRN
Education: High school diploma or equivalent required.
Hours: Varied
Experience: Previous related experience, training or equivalent combination of education and experience preferred.
Skills: Knowledge of HACCP guidelines a plus. Must possess strong oral and written communication skills. Able to tactfully and courteously communicate well with all contacts. Must exhibit strong customer service skills. Able to work well under pressure, flexible, and able to work through emergencies. Able to function independently and dependently. Able to be flexible in applying knowledge in a variety of situations. Must demonstrate personal traits that include a high level of motivation, team orientation and trustworthiness. Treats others with dignity and respect. Must exhibit a neat and clean appearance. Must understand the importance of confidentiality. Valid Tennessee driver’s license is desired and may be required according to job assignment.
Description:

Under the direction of the Production Manager and Immediate Supervisor this skilled individual assumes daily responsibility for performing routine and/or supervised tasks within the Food and Nutrition department that include duties for production, patient line, catering/special events, coffee cart and/or retail.  Duties may include stock receiving and delivery, food preparation, patient tray line and cafe service, patient tray delivery, cashier assignments, dish room duties, and cleaning assignments such as sweeping/mopping, trash and cardboard removal.  Ensures that customers are served properly and in a timely manner.  Ensures quality is maintained and safety and sanitation guidelines are observed.  Job duties may include cross training in other areas of the department.  Other duties may be assigned by the Production Manager/immediate supervisor.

Cook/Baker

Type: PRN
Education: High school diploma or equivalent required.
Hours: Varied
Experience: Requires minimum of 1-year previous related experience, training or equivalent combination of education and experience.
Skills: Knowledge of HACCP guidelines a plus. Strong professional skills in cooking and baking. Able to work within food cost challenges and work within margins set for labor costs. Must possess strong oral and written communication skills. Able to tactfully and courteously communicate well with all contacts. Must exhibit strong customer service skills. Able to work well under pressure, flexible, and able to work through emergencies. Able to function independently and dependently. Able to be flexible in applying knowledge in a variety of situations. Must demonstrate personal traits that include a high level of motivation, team orientation and trustworthiness. Treats others with dignity and respect. Must exhibit a neat and clean appearance. Must understand the importance of confidentiality. Valid Tennessee driver’s license is required.
Description:

Under the direction of the Lead Chef and Immediate Supervisor this skilled individual assumes daily responsibility for preparing all menu items for Café, Patient Tray line, Rehab Center, Children’s Center, and special events using recipes provided by the Lead Chef.  Plans, implements and evaluates means to improve customer satisfaction on a continuous basis.  Ensures that customers are served properly and in a timely manner.  Ensures quality is maintained and safety and sanitation guidelines are observed.  Job duties may include cross training in other areas of the department.  Other duties may be assigned by the Lead Chef.

Type: FT
Education: High school diploma or equivalent required.
Hours: VARIED
Experience: Requires minimum of 1-year previous related experience, training or equivalent combination of education and experience.
Skills: Knowledge of HACCP guidelines a plus. Strong professional skills in cooking and baking. Able to work within food cost challenges and work within margins set for labor costs. Must possess strong oral and written communication skills. Able to tactfully and courteously communicate well with all contacts. Must exhibit strong customer service skills. Able to work well under pressure, flexible, and able to work through emergencies. Able to function independently and dependently. Able to be flexible in applying knowledge in a variety of situations. Must demonstrate personal traits that include a high level of motivation, team orientation and trustworthiness. Treats others with dignity and respect. Must exhibit a neat and clean appearance. Must understand the importance of confidentiality. Valid Tennessee driver’s license is required.
Description:

Under the direction of the Lead Chef and Immediate Supervisor this skilled individual assumes daily responsibility for preparing all menu items for Café, Patient Tray line, Rehab Center, Children’s Center, and special events using recipes provided by the Lead Chef.  Plans, implements and evaluates means to improve customer satisfaction on a continuous basis.  Ensures that customers are served properly and in a timely manner.  Ensures quality is maintained and safety and sanitation guidelines are observed.  Job duties may include cross training in other areas of the department.  Other duties may be assigned by the Lead Chef.

Food Service Aide

Type: PRN
Education: High school diploma or equivalent preferred.
Hours: Varied
Experience: Previous related experience, training or equivalent combination of education and experience preferred.
Skills: Knowledge of HACCP guidelines a plus. Must possess strong oral and written communication skills. Able to tactfully and courteously communicate well with all contacts. Must exhibit strong customer service skills. Able to work well under pressure, flexible, and able to work through emergencies. Able to function independently and dependently. Able to be flexible in applying knowledge in a variety of situations. Must demonstrate personal traits that include a high level of motivation, team orientation and trustworthiness. Treats others with dignity and respect. Must exhibit a neat and clean appearance. Must understand the importance of confidentiality. Valid Tennessee driver’s license is desired and may be required according to job assignment.
Description:

Under the direction of the Production Manager and Immediate Supervisor this skilled individual assumes daily responsibility for performing routine and/or supervised tasks within the Food and Nutrition department that include duties for production, patient line, catering/special events, coffee cart and/or retail.  Duties may include stock receiving and delivery, food preparation, patient tray line and cafe service, patient tray delivery, cashier assignments, dish room duties, and cleaning assignments such as sweeping/mopping, trash and cardboard removal.  Ensures that customers are served properly and in a timely manner.  Ensures quality is maintained and safety and sanitation guidelines are observed.  Job duties may include cross training in other areas of the department.  Other duties may be assigned by the Production Manager/immediate supervisor.

Type: FT
Education: High school diploma or equivalent preferred.
Hours: Varied
Experience: Previous related experience, training or equivalent combination of education and experience preferred.
Skills: Knowledge of HACCP guidelines a plus. Must possess strong oral and written communication skills. Able to tactfully and courteously communicate well with all contacts. Must exhibit strong customer service skills. Able to work well under pressure, flexible, and able to work through emergencies. Able to function independently and dependently. Able to be flexible in applying knowledge in a variety of situations. Must demonstrate personal traits that include a high level of motivation, team orientation and trustworthiness. Treats others with dignity and respect. Must exhibit a neat and clean appearance. Must understand the importance of confidentiality. Valid Tennessee driver’s license is desired and may be required according to job assignment.
Description:

Under the direction of the Production Manager and Immediate Supervisor this skilled individual assumes daily responsibility for performing routine and/or supervised tasks within the Food and Nutrition department that include duties for production, patient line, catering/special events, coffee cart and/or retail.  Duties may include stock receiving and delivery, food preparation, patient tray line and cafe service, patient tray delivery, cashier assignments, dish room duties, and cleaning assignments such as sweeping/mopping, trash and cardboard removal.  Ensures that customers are served properly and in a timely manner.  Ensures quality is maintained and safety and sanitation guidelines are observed.  Job duties may include cross training in other areas of the department.  Other duties may be assigned by the Production Manager/immediate supervisor.