Under the direction of the Production Manager and Immediate Supervisor this skilled individual assumes daily responsibility for performing routine and/or supervised tasks within the Food and Nutrition department that include duties for production, patient line, catering/special events, coffee cart and/or retail. Duties may include stock receiving and delivery, food preparation, patient tray line and cafe service, patient tray delivery, cashier assignments, dish room duties, and cleaning assignments such as sweeping/mopping, trash and cardboard removal. Ensures that customers are served properly and in a timely manner. Ensures quality is maintained and safety and sanitation guidelines are observed. Job duties may include cross training in other areas of the department. Other duties may be assigned by the Production Manager/immediate supervisor.
1. EDUCATION: High school diploma or equivalent preferred.
2. EXPERIENCE: Previous related experience, training or equivalent combination of education and experience preferred.
3. SKILLS: Knowledge of HACCP guidelines a plus. Must possess strong oral and written communication skills. Able to tactfully and courteously communicate well with all contacts. Must exhibit strong customer service skills. Able to work well under pressure, flexible, and able to work through emergencies. Able to function independently and dependently. Able to be flexible in applying knowledge in a variety of situations. Must demonstrate personal traits that include a high level of motivation, team orientation and trustworthiness. Treats others with dignity and respect. Must exhibit a neat and clean appearance. Must understand the importance of confidentiality. Valid Tennessee driver’s license is desired and may be required according to job assignment.
Hospital Main Number: 931-528-2541